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BACON CHEESEBURGER DIP RECIPE Recipe

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This recipe for BACON CHEESEBURGER DIP RECIPE is from Recipes I would Like to Try!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces ground beef
2 cups shredded cheddar cheese (about 8 oz.)
1 cup Hellmann's or Best Foods Real Mayonnaise
1/2 cup sour cream
1 cup chopped tomato.
1/3 cup chopped red onion.
4 pieces bacon, crisp-cooked and crumbled.
Directions:
Directions:
1) BROWN ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.

2) REDUCE heat to medium-low, then stir in cheese, Hellmann'sŪ or Best FoodsŪ Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2-quart dish. Top with tomato, onion, bacon and, if desired, pickle chips. Serve, if desired, with sesame bread sticks, crackers or your favorite dippers.


CHEF'S TIP:
Try topping with a ''Special Sauce'' by combining 1/4 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise, 2 Tbsp. ketchup and 1 Tbsp. relish.
Personal Notes:
Personal Notes:
Create your own bacon cheeseburger dip with this easy tempting recipe. Perfect for sharing!

 

 

 

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