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HIGH ON THE HOG PULLED PORK DIP Recipe

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This recipe for HIGH ON THE HOG PULLED PORK DIP is from Recipes I would Like to Try!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cooked pulled pork.
1/3 cup cayenne pepper sauce
1 cup Hellmann's or Best Foods Real Mayonnaise or Hellmann's or Best Foods Real Light Mayonnaise
2 Tbsp. finely chopped green onions.
1 1/2 cups shredded cheddar cheese, divided.
Directions:
Directions:
1) HEAT oven to 375°F

2) TOSS pulled pork with cayenne pepper sauce. Stir in remaining ingredients except
½ cup shredded cheddar cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with remaining cheddar cheese.

3) BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.


CHEF'S TIP
For an extra spicy dip, try replacing Hellmann’s or Best Foods Real Mayonnaise with Hellmann’s or Best Foods Spicy Mayonnaise Dressing.

 

 

 

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