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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CREAMY BROCCOLI & TOMATO VEGAN PASTA Recipe

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This recipe for CREAMY BROCCOLI & TOMATO VEGAN PASTA is from Recipes I would Like to Try!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 ounces spaghetti or your favorite pasta
1 cup broccoli florets
2 tsp. olive oil
1 clove garlic, chopped.
1 cup cherry tomatoes, halved.
2 Tbsp. Hellmann's or Best Foods Vegan Dressing and Spread

Directions:
Directions:
1) Cook pasta according to package directions, adding broccoli florets 3 minutes before pasta will be done. Drain pasta, reserving 1/3 cup pasta cooking water.

2) Heat olive oil in large nonstick skillet over medium-low heat; add garlic and cook,
stirring, until fragrant, about 30 seconds. Add tomatoes and toss. Add drained pasta and broccoli and cooking water to skillet and toss.

3) Remove from heat and add Hellmann's or Best Foods Vegan Dressing and Spread; toss until coated. Season, if desired, with salt and pepper.


CHEF'S TIP
Have leftover vegetables? Add them here! You may need a bit more Hellmann's or Best Foods Vegan Dressing and Spread to make it nice and creamy.

Personal Notes:
Personal Notes:
Indulge in a delicious plant-based dinner with Hellmann's Creamy Broccoli and Tomato Vegan Pasta recipe. The perfect blend of pasta, broccoli, tomatoes, and Hellmann's
Vegan Dressing and Spread transforms simple ingredients into a delightful, creamy vegan pasta dish that will elevate your taste buds.

 

 

 

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