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PUMPKIN CHOCOLATE FLAN Recipe

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This recipe for PUMPKIN CHOCOLATE FLAN is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Puddings
PUMPKIN FLAN
CUP, TBSPSPS, TSPSPS, CAN
1/2 cup Sugar
1 tspsps of each
Cinnamon
Vanilla
Salt **
1/4 tspsps of each, ground fine Nutmeg
Ginger
Clovis
2 Eggs
Can of pumpkin
Can of evaporated milk


** if your element salt or at least cut down, this can optional
Directions:
Directions:
Combine sugar, all the spices and vanilla In another mixing bowl, beat eggs until combined
Alternate adding punpkin mixture and milk into the mixture until combined Add the two mixtures together
Pour into greased and prepared baking dish or pan
Bake 40 minutes or until done, DO NOT OVER BAKE!
Cut and serve with whipped cream and a sprnkling of cinnamon
Number Of Servings:
Number Of Servings:
Twelve servings
Preparation Time:
Preparation Time:
Prep 30-35 minutes Bake 40-45 minutes
Personal Notes:
Personal Notes:
I used to make this recipe back when I doing the Newcomber's tea.

 

 

 

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