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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Japanese Chicken Salad Recipe

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This recipe for Japanese Chicken Salad is from The Hayden Enterprise Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 fried chicken strips
1 head of lettuce
1 bunch green onions
2 tbsp. poppy seeds
1 pkg. chow main noodles
cashews

Dressing:
8 tbsp. sugar
2 tsp. salt
1 tbsp. pepper
6 tbsp. white vinegar
3/4 cup canola oil
Directions:
Directions:
Cut chicken in bite sized pieces.
Chop lettuce and green onions and add poppy seeds.
When ready to serve, add cashews, chicken, chow main noodles and dressing.
Dressing can be made ahead and refrigerated.
Shake it up to dissolve sugar before serving.

 

 

 

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