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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Hayden Enterprise Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 egg
1/2 cup cracker crumbs
2 tbsp. ketchup
2 tbsp. Worcestershire sauce
1 tsp. onion powder
salt and pepper to taste
1 can tomato soup
Directions:
Directions:
Combine all ingredients in order listed except tomato soup.
Mix well and form into patties then roll in flour.
Brown both sides in butter in a skillet.
Heat 1 can tomato soup dilutes with can of water in cooker.
Add patties and cook on low for 45 minutes.

 

 

 

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