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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BANANAS FOSTER Recipe

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This recipe for BANANAS FOSTER is from Davidson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter
½ cup dark brown sugar
4 medium bananas peeled - cut in half then sliced lengthwise
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon kosher salt
½ cup Myer’s Dark rum
¼ cup banana liqueur
pint vanilla ice cream
Directions:
Directions:
Heat a large skillet over medium heat - add butter and melt
add the brown sugar; stir until sugar is melted.
Add the bananas, and cook for 1 minute on each side.
Add the cinnamon, nutmeg and salt.
Pour in the rum, shake the pan, and with a long handle lighter, flambé the sauce.
Baste the bananas with flaming sauce until flame dies out.
Evenly divide ice cream among 4 bowls and pour hot sauce over ice cream.
Number Of Servings:
Number Of Servings:
4

 

 

 

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