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Corn Salad Recipe

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This recipe for Corn Salad is from Jacqueline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 20-oz packages frozen corn kernels
1 cup chopped scallions, both green and white parts
⅔ cup chopped pimientos
½ cup red wine vinegar
¼ cup Dijon style mustard
2 Tbsp honey
2 tsp minced garlic
1 tsp dried thyme
1 tsp ground cumin
1 Tbsp salt
Freshly ground pepper to taste
1 cup olive oil
¼ cup chopped fresh cilantro
Directions:
Directions:
1. Cook frozen corn according to package instructions
2. In a large bowl, combine the corn with the scallions and pimientos
3. In a separate bowl , whisk together the vinegar, mustard, honey, garlic, thyme, cumin, salt, and pepper. add the oil in a steady stream, whisking constantly until the mixture is emulsified. Pour the dressing over the salad, add the coriander and toss until well mixed.
Number Of Servings:
Number Of Servings:
8

 

 

 

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