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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Chicken Soup Recipe

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This recipe for Grandma's Chicken Soup is from The Murphy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole 6-8 Pound Chicken
6 Large Carrots (Coined)
3 Stalks Of Celery (Cut)
Powder Chicken Bouillon (3ish TBSP)(May Need More At The End)
Garlic Powder (A Few Shakes)
Onion Powder (A Few Shakes)
Parsley (A Few Shakes)
Salt (To Taste)
Pepper (To Taste)
1 Pkg Fine or Medium Egg Noodles
Directions:
Directions:
Clean & Place Whole Chicken In Stock Pot
Cover With Water, Bring To A Rapid Boil, Turn Down, Add Spices and Simmer For 2 Hours.
After The 2 Hours, Remove Chicken From Stock - Debone Chicken, Cut Up And Put Back In Pot.
Add Any Additional Spices You May Need/Want (To Taste) & Noodles and Simmer Another 1/2 Hour Or So. .
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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