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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SHORT STACK Recipe

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This recipe for SHORT STACK is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PKG, CUP, TBSPSPS, TSPSPS

1 cup Almond Flour
1 tbspsp Cinnamon
1 tbspsp Baking powder
1 tspsps Vanilla

SYRUP
1 cup Water
2 cups Sugar
1 tbspsps Mapline or Maple flavoring
1 tspsps Cinnamon
Directions:
Directions:
Beat all ingredients for the pan cakes in a bowl and set aside

SYRUP
Boil all ingredients except flavoring
Bring to a roiling boil and once the surgar mixture is boiling add flavoring
Continue to boil for 2 minutes, set aside
On a griddle pour 8 pan cakes onto lightly greeced griddle
Turn once the pan cakes are brown on one side
Punch a vent in each cake
Once cakes are brown on both sides serve with butter
Syrup should be served on the side
Number Of Servings:
Number Of Servings:
Twenty pan cakes
Preparation Time:
Preparation Time:
Prep 30-35 minutes, on the griddle 3-6 minutes

 

 

 

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