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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Ice Recipe

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This recipe for Cranberry Ice is from The Community Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil 2 quarts fresh cranberries in 6 cups of water until berries pop and are mushy.

Put through a strainer to juice.

Add:
4 cups sugar (more if needed)
Juice from 4 lemons
1 pint whipping cream

Mix.
Put in 1 gallon ice cream freezer -freeze.
Store in the freezer until ready to serve.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
This recipe has been handed down from my grandmother.
We serve it as a substitution or in addition to cranberry sauce with our turkey at Thanksgiving.
It's a family tradition.

 

 

 

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