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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sandwich bread Recipe

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This recipe for Sandwich bread is from Abby's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
1 tbsp active dry yeast
1/4 cup honey
3 tbsp melted butter
2 tsp salt
5 1/2 cups flour
Directions:
Directions:
In a a mixing bowl combine 2 cups warm water and 2 tbsp dry active yeast
Mix and let sit for 10 minutes
Add 1/4 cups of honey, 3 tbsp butter, 2 tsp salt, and 5 1/2 cups flour
Mix until sticking off the sides
Let set for 2 hours in an off oven with the light on
Take out, punch and form in to bread pans
Let set for 2 hours
Bake at 350 for 30 minutes
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
5 hours

 

 

 

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