Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

BBQ SHRIMP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ SHRIMP is from Davidson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 350.
Put 2 lbs. unpeeled shrimp in a large heavy disposable foil pan.

In large sauce pan melt 2 sticks butter
2 cloves of garlic - minced
1/3 cup worchestershire sauce
1 tsp. hot sauce
2 Tbsp. Creole Seasoning - Old Bay, Slap Yo Mama, Tony's
2 tsp. black pepper
Remove from heat
1 juice of a lemon
2 bay leaves
Pour mixture over shrimp*

Directions:
Directions:
Bake 15-20 minutes until shrimp turn pink. Stir frequently.
Just watch it...DON'T OVERCOOK.

*You can taste the mixture and add things that you think it may need.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!