SQUASH & SHRIMP CASSEROLE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 cups squash, cubed (3/4-inch cubes) *
1/4 cup clarified butter or canola oil *
1 Tbsp. garlic - minced *
1 tsp. salt *
1 tsp. pepper *
1 tbsp. Creole Seasoning *
1/2 cup green onion - chopped *
1 ˝ lbs. fresh shrimp - peeled and deveined
1/4 cup clarified butter or canola oil
1 tbsp. Old Bay Seasoning
1 tbsp.. garlic - minced
1/2 cup onion - chopped
1/4 cup red bell pepper - diced
1/4 cup green bell pepper - diced
4 tbsp. butter - cubed
1/2 cup Parmesan cheese - grated
1 cup cheddar cheese - grated
1 cup sour cream
1/4 cup green onions - chopped
1 tbsp. hot sauce - to taste
1 cup Ritz Cracker crumbs - finely crushed
1/4 cup Parmesan Cheese - grated
2 tbsp. parsley, chopped
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Directions: |
Directions:Boil first seven ingredients until tender and place in a colander and press out excess water with the back of a spoon. Pour all into a mixing bowl.
Sauté the next seven ingredients until the shrimp are pink and cooked through.
Transfer shrimp to the mixing bowl with the squash.
Immediately add butter, parmesan cheese, cheddar cheese, sour cream, green onions and hot sauce to the bowl with the hot shrimp/squash mixture.
Stir well until butter and cheeses are melted & pour into a 9 x 13 casserole dish.
Mix together the Ritz crumbs, parmesan and parsley.
Top casserole with the crumb mixture and bake at 350 degrees until bubbly. |
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