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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MEXICAN GRILLED CHICKEN Recipe

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This recipe for MEXICAN GRILLED CHICKEN is from Davidson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless chicken thighs
26 oz. can pickled jalapeņo peppers (La Costeņa)
1 stick unsalted butter
8 oz Cholula hot sauce
Fajita seasoning
Sandwich ingredients
8 buttered & toasted hamburger buns
8 slices cheddar cheese
condiments of choice
Directions:
Directions:
Trim any excess fat away from the chicken.
Place the chicken and the entire contents of the can of La Costeņa pickled jalapeņos in a ziplock bag.
Marinate for 24 hours. Adjust the time to your desired level of spiciness from 4 - 24 hours (24 hours will be too spicy for most children).
Remove meat from marinade. Pat dry. Season on all sides with fajita seasoning.
Allow to adhere for at least 15 minutes.
While the seasoning is adhering, make the basting mixture. Melt the stick of butter and mix in your desired amount of hot sauce. We used 8 of the 12 ounce bottle of Cholula.
Baste the chicken constantly with the butter and hot sauce mixture.
Place slices of cheese over each piece of the chicken and melt thoroughly. Remove the chicken from the grill.

 

 

 

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