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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mushroom Casserole Recipe

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This recipe for Mushroom Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. cans mushroom stems and pieces
1/2 c. butter
1 c. diced onion
1/2 c. Half and Half
1 t. salt
1/2 t. pepper
1 c. crushed crackers
8 oz. Velveeta cheese - cubed
Directions:
Directions:
Combine all ingredients and place in buttered casserole dish.

Bake at 350º 30 minutes covered, uncover and bake an additional 30 min.

 

 

 

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