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Mashed Potatoes with Caarmelized Onions Recipe

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This recipe for Mashed Potatoes with Caarmelized Onions is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
2 lg. onions, finely chopped
Coarse salt
2 1/2 lbs. Yukon Gold potatoes, peeled and quartered
4 cloves of garlic, crushed
Directions:
Directions:
In large skillet, heat 1 T. olive oil over medium heat.

Add onions, season with coarse salt.

Cook, stirring frequently until onions are caramelized (35-40 min.).

In a medium saucepan, combine potatoes and garlic, adding enough water to cover by one inch.

Bring to boil, add salt and cover, Reduce heat, and simmer until tender. (15-20 min.)

Drain, reserving liquid, then return potatoes and garlic to pan.

Add 2 T. olive oil, season with salt.

Mash until smooth adding reserved liquid as needed.

Stir in onions and serve immediately.

 

 

 

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