Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Baby Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Baby Potatoes is from Cathy’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb baby red potatoes (you can use any monies you like)
1/2 stick of butter melted
2 teaspoons minced fresh garlic
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon onion powder
Directions:
Directions:
Slice in half baby potatoes

Melt butter in small sauce pan

Add minced garlic and simmer until it smells like heaven

Add Parmesan cheese and cook until melted

Add spices

Add butter to an 8x8 pan or cast iron skillet

Place baby potatoes cut side down

Roast in a 400 degree oven check ever 15 minutes and cook until tender
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes or more depending on the size of your potatoes
Personal Notes:
Personal Notes:
This are my new favorite way to roast potatoes.

Use these flavorful potatoes in the Steak Salad in this book

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!