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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CATFISH ALLISON Recipe

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This recipe for CATFISH ALLISON is from Davidson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated parmesan cheese
1/2 cup margarine, softened
6 tablespoons mayonnaise
6 green onions, finely chopped
1 teaspoon Worcestershire sauce
Several dashes hot sauce such as Tabasco
4 catfish filets (or fish of your choice - flounder & redfish work well
Directions:
Directions:
Preheat oven to 350 degrees
Mix the first six ingredients together in a bowl
Pat filets dry and place in a well buttered baking pan in a single layer.
Spoon topping onto tops of filets.
Cook at 350 for 20 - 25 minutes.
Fish is done when flakes easily with fork at the thickest part.
Broil to brown the tops (if desired)
Number Of Servings:
Number Of Servings:
4

 

 

 

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