Cream Cheese Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 - (8oz) pkgs cream cheese
3 eggs
⅔ cup sugar
½ teas almond extract
1 cup sour cream
3 TBS sugar
1 teas vanilla extract
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Directions: |
Directions:Step 1:
ºPreheat oven to 350 degrees
ºSoften cream cheese beat until thick and creamy in a medium sized bowl.
ºAdd eggs, sugar, and almond extract; beat thoroughly.
ºBake for 30-minutes in slight greased pie pan.
ºCool for 20-minutes.
Step 2:
ºBeat sour cream, sugar, and vanilla extract.
ºPut on top of the cooked pie.
ºBake for an additional 10-minutes, still at 350 degrees.
ºCool and ENJOY!
Tips: Have side of diced fruit such as blueberries, strawberries or Kiwis to add to the top to your liking. |
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Personal
Notes: |
Personal
Notes: Robin writes: I will never forget the first time my Aunt Jeanne brought this dessert to our house for the first time because it was one of the best things I had tasted in my life. After discovering how she makes it exactly - with cream cheese and sour cream being the main ingredients - I couldn't quite understand how I liked it so much because I've never been a fan of those two things. I was very pleasantly surprised though and this made me realize that you don't necessarily have to like something on its own in order to like it as a working part. It is an original recipe from her and is sometimes referred to as a cheesecake It is often served with blueberries or strawberries on the side, giving one the choice whether to put them on top or not, but it would be a terrible mistake not to. The sour cream frosting on top is what really gives it a special flavor and is what goes so perfectly with fruit. Jeanne has brought it many times for holidays, and when she does, it has always been the thing I look forward to eating the most.
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