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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Chicken Parmesan Recipe

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This recipe for Easy Chicken Parmesan is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 fresh, boneless, and skinless chicken breasts
Large package of bow tie pasta
12 oz. Buffalo Wild Wings Parmesan Sauce
8 oz. Cream cheese
8 oz. Shredded parmesan cheese (refrigerated)
Pinch of salt and pepper

1 large slow cooker (Crock Pot)
Directions:
Directions:
Place chicken breasts in slow cooker. Pour entire bottle of Buffalo WW sauce over chicken. To get all the sauce out, fill the bottle with milk and shake well. Pour milk/sauce over chicken. Top with cream cheese.

Cook on low for 4 to 4 1/2 hours, or 2 to 2 1/2 hours on high.

Approximately 45 minutes before chicken is ready to serve. Pull chicken out of slow cooker, dice or shed meat, and place back into cooker. Add the 8 oz. of parmesan cheese to mixture.

Cook pasta according to directions on package.

Once chicken is ready and cheese is melted, pour pasta into mixture. Mix until completely blended. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6 - 7
Personal Notes:
Personal Notes:
May you always be as happy as you were on the day of your wedding
John & Roseanne Mickens

 

 

 

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