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Beef Stuffed Shells Recipe

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This recipe for Beef Stuffed Shells is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jumbo Shells (12 oz)
1 lb lean Ground Beef
1/4 cup White Onion, minced
1/4 cup Romano Cheese
1 Egg, slightly beaten
Sea Salt, to taste
Ground Black Pepper, to taste
Chopped Fresh Parsley, to taste
3 cups Pasta Sauce
2 Cups Mozzarella cheese
Directions:
Directions:
Preheat oven to 350˚F and cook shells according to package directions. Sauté ground beef in a medium sauce pan until browned, approximately 5-7 minutes, then add onion and cook for another minute. Remove from heat, drain liquid and set aside. In a large bowl, cheese, salt, pepper, egg and parsley. Add meat, 1.2 c pasta sauce and onion, mix until thoroughly combined. Spread 1 cup of sauce on the bottom of a baking dish or pan. Stuff shells with meat filling, place in dish and cover with remaining sauce. Cover with Mozzarella cheese. Bake for 25 minutes, let cool 5 minutes before serving. Serves 6-8. You can make these a day ahead and they are delicious.

 

 

 

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