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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 Eggs
1 1/2 c Wesson Oil
2 c Sugar
3 c Fresh Shredded/Peeled Green Apples
1 tsp Vanilla
3 c Flour
1 tsp Salt
1 tsp Soda
1 c Nuts (optional)


ICING:
1/4 lb Butter (not margarine)
1 c Evaporated Milk
1 Tbsp Corn Starch
2 Eff yolks
1 c Sugar
12 Caramels
1 c Nuts
Directions:
Directions:
CAKE:
Beats eggs, oil & sugar. Add the apples and vanilla. Sift together flour, salt, soda & nuts. Add to wet mixture. Bake in a 13x9x2 5/8 pan at 350º for about 50 minutes.

ICING:
Mix butter, milk, cornstarch, egg yolks and sugar. Cook for 12 minutes on medium to medium high heat. Add the caramels and cook until dissolved. Remove from heat and add nuts. Beat a bit and let cool. Once cool pour/spread on cake.

Hints: Mix corn starch and sugar together that way it wont lump.
You can also put the frosting on the hot cake.
If frosting bubbles while cooking, turn down the heat!
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe belongs to mom (Nancy Youngblood (Smith, Elliott).

 

 

 

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