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Vanilla Mug Cake Recipe

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This recipe for Vanilla Mug Cake is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup + 1 1/2 teaspoons all purpose flour
2 tbsp. sugar
1/4 tsp. baking powder
dash salt
2 tbsp. butter, melted
3 tbsp. milk
1/2 tsp. vanilla extract
1 tsp. sprinkles
Directions:
Directions:
Add flour, sugar, baking powder, and salt to a mug and stir together.
Stir in milk, melted butter, and vanilla extract until smooth. Be sure to scrape the bottom of the mug.
Stir in sprinkles.
Cook in microwave for 70 - 90 seconds, until cake is just set but still barely shiny on top.
Allow to rest in microwave for 1 minute before consuming.
Personal Notes:
Personal Notes:
If you find the mixture too liquidity, add a little bit of flour, but not too much. Mix until it until it is a bit thick and not runny.

 

 

 

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