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Cheesy Taco Chili Recipe

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This recipe for Cheesy Taco Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1/2 c. chopped onion
1 lb. Velveeta - cubed
1 16 oz. jar salsa
1 16 oz. can red beans - drained and rinsed
1 14.5 oz. can stewed tomatoes - undrained
1/2 t. chili powder
1 c. sour cream
Directions:
Directions:
In large saucepan or Dutch oven, cook beef and onion over medium heat until heat is no longer pink; drain.


Stir in cheese, salsa, beans, tomatoes and chili powder. Cook for 10 minutes or until cheese is melted. Remove from heat, sir in sour cream.

 

 

 

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