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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Arthur's Chicken or Veal Cutlets Recipe

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This recipe for Arthur's Chicken or Veal Cutlets is from Cooking with Rosanne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cutlets cut thin and pounded
2 Beaten Eggs with a little milk added
Flour
Bread Crumbs
Directions:
Directions:
Dip Cutlet in Flour to coat
Dip in Beaten Egg Mixture and then in Bread Crumbs
Fry

 

 

 

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