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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mexican Street Corn Recipe

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This recipe for Mexican Street Corn is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (15.25-ounce) cans corn, drained
2 tablespoons butter
kosher salt
3 tablespoons mayonnaise
1-2 tablespoons lime juice
2 teaspoons chili powder, divided
cotija cheese
cilantro, roughly chopped
Directions:
Directions:
Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.

Remove from heat and add in butter and salt. Stir until mixed.

Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy

 

 

 

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