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Linguini Salad Recipe

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This recipe for Linguini Salad is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Linguine, Cooked according to the package directions and completely cooled. I like to use Barilla Pasta because it holds up really well in this salad.
1 15-ounce Bottle of Prepared Italian Salad Dressing,
1 2.62 ounce bottle of McCormick Salad Supreme Seasoning
1 teaspoon dill
1 Seedless Cucumber, diced.
1 Red Pepper, diced.
1/2 C of Diced Black Olives
1 C of Cherry Tomatoes, diced.
Directions:
Directions:
Rinse the pasta really well under cold water and let it drain.

In a large bowl pour the salad dressing in and add the entire bottle of the McCormick Salad Supreme Seasoning plus the dry ingredients and whisk until blended in. If you purchased the tomato powder (linked in post) you can also add a teaspoon to this.

Toss in all your diced veggies and then your pasta and toss to coat really well.

Let sit in the fridge 4 to 6 hours before serving.

 

 

 

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