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CREAM OF BROCCOLI SOUP Recipe

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This recipe for CREAM OF BROCCOLI SOUP is from The Merlino Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter
2⁄3 cup flour
2 tablespoons butter
1⁄4 cup chopped onion
4 cups broccoli florets, cut into bite sized pieces (fresh or frozen)
6 cups chicken broth (or you can use the 49 1/2 oz can)
3⁄4 cup half-and-half
1 teaspoon salt
1⁄4 teaspoon pepper
Directions:
Directions:
In a small saucepan over low heat, melt the 6 T. butter.

Add in the flour and stir until blended; do not brown.

Remove from heat and set aside.

In a large saucepan, melt the 2 T. butter. Add onion; cook until tender.

Add chopped broccoli florets, cook and stir about 6 minutes.

Add the chicken broth. Increase the heat at this point and bring to a boil.

Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.

Add in the salt, pepper, and half & half. Heat through and serve hot.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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