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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Medallions with Balsamic Honey Glaze Recipe

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This recipe for Pork Medallions with Balsamic Honey Glaze is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs pork medallions
1/4 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/3 cup balsamic vinegar
2 tablespoons honey
1/2 cup chicken broth
1 tablespoons butter
Directions:
Directions:
In a large shallow dish, combine the flour, salt and pepper. Stir to combine.
Pat dry the pork medallions with paper towels. Add the pork medallions to the flour and coat both sides completely. Shake off any excess flour.
In a large skillet set over high heat, add the olive oil. Heat for about 2 minutes and then add the pork medallions. Cook for about 2 minutes and then flip them over. Cook for a further 2 minutes and remove the pork from the pan.
Reduce heat to medium and add the balsamic vinegar, honey and chicken broth. Whisk to combine and bring to a simmer. Reduce heat to medium low, add the butter and leave to thicken for about 2 minutes.
Add the pork medallions to the sauce, cover and cook for a further 5 minutes until the pork is cooked through.
Remove from heat and serve with the sauce with your choice of side dishes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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