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Garlicky Pickle-Juice Vinaigrette Recipe

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This recipe for Garlicky Pickle-Juice Vinaigrette is from Cassie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup dill pickle brine
3 tablespoons extra-virgin olive oil
1 tablespoon white vinegar
1 small clove garlic, grated
½ teaspoon dried dill
¼ teaspoon dry mustard
¼ teaspoon kosher salt
¼ teaspoon ground pepper
Directions:
Directions:
Combine pickle brine, oil, vinegar, garlic, dill, mustard, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well mixed.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Don't toss that pickle juice! The salty-sour brine is the backbone of this quick vinaigrette that pairs well with salad greens as well as steamed potatoes and carrots.

 

 

 

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