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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potatoe Kugel Recipe

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This recipe for Potatoe Kugel is from Cooking with Rosanne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs russet potatoes peeled
1 large yellow onion
5 large eggs
Vegetable oil
1/3 cup chives
Directions:
Directions:
Preheat oven to 425 degrees. Put a 9 inch pan in oven to heat it. Grate potatoes on onion into a bowl. Using your hands squeeze water out of the potatoes and onion and transfer to large bowl. Add eggs and 6 tbsp oil and season with s/p.
Remove pan from oven and coat with 2 tbsp oil. Add Potatoe mixture. Bake 2 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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