Chicken Parmesan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 LB boneless skinless chicken breast 2 Eggs
¼ Cup milk
½ Cup Italian Breadcrumbs
¼ Cup Grated Parmesan cheese
3 Tbs olive oil (more if needed)
2 Tbs Butter (more if needed) Marinara Sauce
Sliced Mozzarella Cheese
½ Cup Flour
1 tsp dried oregano
1 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
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Directions: |
Directions:1. Melt the butter and add the olive oil in a large skillet over medium-high heat.
2. Mix the dry seasonings with the flour well.
3. Mix the breadcrumbs and grated parmesan cheese together in a separate medium mixing bowl and set aside.
4. Cover the chicken with plastic wrap and pound firmly with the flat side of a tenderizing mallet until they are about ¼ inch thick.
5. In a medium mixing bowl, beat the eggs and the milk together (you can add a bit of salt and pepper to the egg wash if you want).
6. Pat the chicken dry and coat it with the seasoned flour fully. (I put the flour mix in a large sealable bag and shake the chicken in it)
7. Remove the chicken and dip it fully in the egg wash until completely coated.
8. Coat the chicken with the breadcrumbs completely and add it to the hot skillet.
9. Cook the chicken until golden brown on both sides being careful not to char it.
10. Remove the chicken from the skillet and place on a baking sheet lined with parchment paper.
11. Top the chicken with the Marinara Sauce and mozzarella cheese.
12. Bake at 350º until the cheese is fully melted.
13. Remove the chicken from the oven and serve with your choice of sides. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:45 Minutes |
Personal
Notes: |
Personal
Notes: 1. Serve with your choice of pasta, potatoes, or rice.
2. You can add the leftover flour from the initial dredge to the breadcrumbs for the final coating.
3. Adjust the oil/butter so it comes halfway up the chicken breast. Do not submerge the chicken in the oil! That will make it very greasy.
4. The internal temperature of the chicken should be at least 165º.
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