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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetarian Chili Recipe

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This recipe for Vegetarian Chili is from Cooking with Rosanne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp olive oil
2 small yellow onions
2 tbsp minced garlic
2 red bell peppers
4 tbsp chili powder
1 tbsp oregano
2 tsp cumin
1 tsp dried basil
1 tsp paprika
1 tsp salt
1 tsp pepper
14.5 oz can roasted diced tomatoes
14.5 oz can black beans, rinsed and drained
14.5 oz can white beans, rinsed and drained
2 cup corn
2 cup veg stock
Toppings: cheddar cheese, sour cream, avocado, cilantro, chives, tortilla strips
Directions:
Directions:
1. Place a large heavy dutch oven over medium heat. Pour in olive oil, then saute onion for 3-4 minutes. Add the pepper and cook until tender 6-8 minutes.
2. Mince the garlic and measure out all of the spices into a small bowl. Set aside.
3. Add garlic and spices to pan and cook for a minute.
4. Add undrained tomatoes, and then the beans, corn and vegetable stock.
5. Stir to combine everything. Reduce heat as needed to maintain gentle simmer, and stir occasionally for 25-30 minutes.
6. Remove 1 1/2 cup of the chili and blend in blender. Mix back into chili and stir to combine.
Garnish with toppings.

 

 

 

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