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Simple Breakfast Taco Bowls Recipe

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This recipe for Simple Breakfast Taco Bowls is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 corn tortillas
1 small onion, chopped
6 eggs
9 mini sweet peppers (3 each red, orange, yellow), sliced and chopped
1 clove garlic, minced
2 tablespoons chorizo seasoning (or chili seasoning), optional
Queso fresco, and fresh avocado cut into wedges, for serving
Directions:
Directions:
1. Preheat the oven to 375 F.
2. Flip the standard muffin tin over. Spray with nonstick cooking spray.
3. Take 4 corn tortillas (warm them if they are not pliable or tear easily) and mold into the spaces as shown. Bake for 10 minutes or until crispy.
4. Remove and set aside.
5. In a medium skillet over medium heat saute onion, garlic, and peppers until softened for about 3-4 minutes.
6. Add eggs and chorizo seasoning, then stir to combine. Continue stirring and flipping until eggs are done.
7. Spoon an equal amount of scrambled egg mixture into each tortilla bowl. Top with avocado wedges and crumbled queso fresco.

 

 

 

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