Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Decadent French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Decadent French Toast is from Jacqueline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsp butter
1 cup brown sugar
2 Tbsp corn syrup
1½ cup milk
5 eggs
1 tsp vanilla
1 loaf french bread sliced into 2 inch thick pieces
whipped cream
chopped pecans
strawberries or other berries
maple syrup
Directions:
Directions:
1 Cook corn syrup, butter and sugar until bubbly
2. Pour into 13x9 pan and generously sprinkle with chopped pecans
3. Arrange slices of french bread in dish on top of butter/sugar/pecan layer
4. Beat together eggs, milk and vanilla
5. Pour over bread and refrigerate overnight
6. Bake 45 minutes, then invert onto a platter

Serve with whipped cream, berries and maple syrup
Personal Notes:
Personal Notes:
A great make ahead breakfast!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!