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"The belly rules the mind."--Spanish Proverb

Steakhouse Green Beans Recipe

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This recipe for Steakhouse Green Beans is from Garner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package frozen green beans
1 1/2 cups chicken broth
1T. Worcestershire sauce
1T. Montreal seasoning
1/2 large diced onion
1-2T. Minced garlic
2T. Butter
Salt and pepper to taste

In a large skillet heat on medium and add butter and saute the onions for 4-5 minutes until they begin to brown. Add the garlic and stir for a minute. Add the entire bag of green beans, then cover with broth. Add the Worcestershire and allow it to simmer and reduce the liquid. Once the liquid has all but disappeared, add the seasonings and serve it hot.

Variation: You can add chopped bacon and slivered almonds.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40

 

 

 

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