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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Manhattan Clam Chowder Recipe

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This recipe for Manhattan Clam Chowder is from The Merlino Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Snows chopped clams
4 Large carrots
5 Stalks of Celery
1 Large onion
3 Cloves of garlic
1 29 oz can of Hunts tomato sauce
8 cups of chicken stock
Salt
Pepper
Italian seasoning
Potatoes (optional)
2 TBSP Olive oil
Directions:
Directions:
Chop all vegetables to medium dice

Chop Garlic to fine dice

Heat olive oil in a large pot, add all vegetables and cook 1/4 way

Add Garlic and cook additional minute

Drain clams and add to the vegetables

Cook additional minute

Add tomato sauce and cook for 2 minutes

Add Chicken stock

Cook for 20 -30 minutes

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Add potatoes if using at end and let cook to tender but do not overcook

 

 

 

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