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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dandy Do Cookies Recipe

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This recipe for Dandy Do Cookies is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (14 oz) can sweetened condensed milk
• 1/3 cup butter
• 1/3 cup brown sugar
• 3 tablespoons milk
• 1 teaspoon vanilla
• 1 cup peanuts, roughly chopped
• 1-2 sleeves Ritz crackers
Directions:
Directions:
1. Line a cookie sheet with parchment paper and arrange crackers in a single layer. In a small saucepan, combine sweetened condensed milk, butter, and brown sugar.
2. Cook over medium heat for 7-8 minutes, stirring often.
3. Reduce heat to low and whisk in milk, vanilla, and peanuts until smooth. Cook for 2 additional minutes or until mixture is thick, then remove from heat.
4. Use a cookie scoop to top each cracker with the caramel mixture.
5. Allow cookies to fully cool, then store in an airtight container.

 

 

 

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