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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

King’s Hawaiian Cheesecake Danish Recipe

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This recipe for King’s Hawaiian Cheesecake Danish is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. King’s Hawaiian sweet rolls (12 count)
8 oz. cream cheese, softened
¼ c. sugar
1 tsp. vanilla
1 egg yolk
¼ c. butter, melted
2 T. cinnamon sugar
Directions:
Directions:
1 – Prepare for baking – Preheat oven to 350 and lightly grease a baking sheet or line it with parchment paper.

2 – Prep the sweet rolls – Gently slice each roll in half creating a pocket but not cutting all the way through.

3 – Making the cheesecake filling – in a medium bowl, combine the cream cheese, sugar, vanilla, and egg yolk until smooth and well-blended.

4 – Fill the rolls – Spoon or pipe the cheesecake mixture in to the pocket of each roll evenly.

5 – Arrange on baking sheet – place the filled rolls on the prepared baking sheet, making sure they are spaced apart.

6 – Top with flavor – brush the tops with melted butter then sprinkle generously with cinnamon sugar.

7 – Bake – bake for 15 – 20 minutes or until the rolls turn a golden brown hue and the filling is set.

 

 

 

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