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Cinnamon Roll Sliders Recipe

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This recipe for Cinnamon Roll Sliders is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 teaspoons butter, to grease pan
• 1 (12 oz) package Hawaiian rolls
• ⅔ cup butter, room temperature
• ¼ cup brown sugar, packed
• 1 tablespoon cinnamon
• 2 tablespoons butter, melted

ICING
• 4 oz cream cheese, softened
• 1 1/2 cups powdered sugar
• 2 tablespoons heavy cream
• ½ teaspoon vanilla extract
Directions:
Directions:
PREPARATION
1. Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with butter.
2. Without breaking the rolls apart, use a bread knife to cut the sheet of rolls in half so you have two large rectangular sheets. Place the bottom sheet in the prepared baking dish.
3. Mix together the 2/3 cup butter, brown sugar, and cinnamon in a small bowl.
4. Spoon half the mixture onto the bottom sheet and spread into an even layer to the edges.
5. Top with the second sheet and spread the remaining mixture over top.
6. Pour the melted butter around the edges of the dish.
7. Bake for 10-12 minutes while you prepare the icing.
8. Icing: In a small bowl, mix together all icing ingredients.
9. Drizzle icing over the baked rolls and serve warm.

 

 

 

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