Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

French Onion Soup Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup Rice is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ c. long grain rice, uncooked
14.5 oz. can beef broth
10.5 oz. can French onion soup
1 stick butter, cold
Parsley for garnish
Directions:
Directions:
1 – Preheat and prepare – Preheat oven to 425. Meanwhile, take an 8 x 8 inch pan and evenly spread the uncooked rice at the bottom.

2 – Layering flavors – Pour the beef broth over the rice, ensuring that it is evenly distributed. Follow this by pouring in the French onion soup.

3 – Adding richness – Slice the cold butter into pats and layer them evenly over the rice and soup mixture.

4 – Baking – Cover the dish with foil and bake for 25 minutes.

5 – Final touch – After 25 minutes, remove the foil, return the dish to the oven, and bake for an additional 25 minutes or until the rice is tender and the top is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!