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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No Bake Chocolate Peanut Butter Pretzel Bars Recipe

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This recipe for No Bake Chocolate Peanut Butter Pretzel Bars is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups pretzel sticks, crushed into crumbs
• 1 1/2 cups (3 sticks) butter, melted
• 1 1/2 cups powdered sugar
• 1 1/4 cup smooth peanut butter, divided
• 1 1/2 cups milk chocolate chips
Directions:
Directions:
1. In a medium bowl, stir together the melted butter, pretzel crumbs, powdered sugar and 1 cup of the peanut butter until well-combined. Press the mixture evenly into the bottom of an ungreased 9x13-inch baking dish, then set aside.
2. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl or measuring cup. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth.
3. Ensure the mixture is well-combined, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares. Enjoy!

 

 

 

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