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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Cheese Corn Casserole Recipe

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This recipe for Cream Cheese Corn Casserole is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese, softened and cubed
4 T. butter
1/3 c. milk
½ tsp. salt
1/4 tsp. pepper
1 (18 oz.) bag frozen corn, thawed
1 c. shredded cheese
Directions:
Directions:
Preheat oven to 350 – grease a 2 quart baking dish.

In a medium pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth. Add salt, pepper, and corn.

Pour mixture into baking dish and top with cheese. Bake until golden brown – about 20 minutes.

 

 

 

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