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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pistachio Salmon Recipe

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This recipe for Pistachio Salmon is from Cooking with Rosanne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Glaze
1/2 lemon- juiced and zested
1 tsp honey
2 salmon filets
1 tbsp dijon mustard
For Topping
1/4 cup panko breadcrumbs
1//2 cup pistachios coarsley ground
2 tbsp olive oil

Vinaigrette
1/4 C Balsamic Vinegar
1 tbsp honey
1/4 c olive oil
Directions:
Directions:
Preheat oven to 375
Spread the glaze on the filets
Press pistachio/breadcrumb mixture on top

Bake 15- 20 minutes

Optional Vinaigrette for the side
Number Of Servings:
Number Of Servings:
2

 

 

 

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