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Pasta with Clam Sauce Recipe

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This recipe for Pasta with Clam Sauce is from Cooking with Rosanne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb linguini
1/2 medium onion finely diced
3 cloves garlic, thinly sliced
1 tbsp oregano
1/2 tsp red pepper flakes
1 cup dry white wine
1/2 cup clam juice
2 lbs Little Neck clams scrubbed or chopped clams from can
1/2 cup heavy cream
1 tbsp lemon juice
1/4 cup fresh parsley
Directions:
Directions:
In a large stockpot, bring 4 quarts of water to a boil. Add linguini and cook til tender
Drain pasta, reserving 1/3 cup of water. Return pasta to the pot and toss with cooking liquid ; cover and set aside
Heat a large saute pan over medium heat; add oil. Toss in the onion and saute. Add garlic, oregano and pepper flaks and continue cooking one more minute.
Add wine and clam juice; simmer 3 minutes. Add the clams and cook covered until clams open about 5 minutes. Discard any unopened clams.
Whisk in the cream and lemon juice and simmer until slightly thickend. Add pasta and parsley and toss to coat. Adjust seasoning with salt and pepper. Garnish with more parsley.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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