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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crock pot Potato Soup Recipe

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This recipe for Crock pot Potato Soup is from Godfrey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 30 oz. bag of frozen hash-brown potatoes; squares not strips
⅓-½ c. chopped onion (depends on how much you like onions)
¼ tsp. ground black pepper
2- 14.5 oz. cans of chicken broth
1- 10 oz can cream of chicken soup
1- 8 oz. package of cream cheese, softened
½ c. shredded cheese
cheese for the top
Directions:
Directions:
Combine all the ingredients to a large pot (except for cream cheese and cheese) and mix well.
Cook on medium heat for 4 hours.
Add the cream cheese and ½ c. cheese at the end and cook for another 20-30 minutes.
Add some cheese on top of soup.
Enjoy.

 

 

 

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