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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Beyond Ramen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C hashbrown, frozen
½ C melted butter
8 eggs, beaten
1 C milk
Green onion, chopped, optional
Green pepper, chopped, optional
1 package sausage, browned
1 C cheese, grated
Directions:
Directions:
Preheat oven to 425 degrees. Put hashbrowns in a 9x13 pan and pour butter over the potatoes. Bake 20 mins, remove from oven and set aside. With 5 minutes baking time on the potatoes left, mix eggs, milk, onion, and green pepper. Lower temperature of oven to 350 degrees. Pour the egg mixture over the hashbrown. Sprinkle w/ sausage, then cheese. Bake at 350 degrees for 45 mins.

 

 

 

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