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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Romesco Sauce Recipe

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This recipe for Romesco Sauce is from The Kitchen Witch Cookbook (Revisited), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red bell peppers, roasted and peeled
1/2 C. almonds, toasted
4 cloves of garlic, peeled
1 Tbsp. smoked paprika
1 tsp. salt
1/4 C. olive oil
2 Tbsp. sherry vinegar
Directions:
Directions:
Place all the ingredients in blender or food processor,
Number Of Servings:
Number Of Servings:
Approximately 1 Cup
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This sauce is great drizzled over grilled or roasted vegetables. It is especially delicious with added Sultana raisins and poured over oven-roasted cauliflower.

 

 

 

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