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Bow tie pasta with Sausage Recipe

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This recipe for Bow tie pasta with Sausage is from The Kitchen Witch Cookbook (Revisited), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of bow tie pasta
1 lb. Italian sausage (hot, mild or sweet - or combination)
1/2 chopped sweet or yellow onion
1/2 to 3/4 tsp. red pepper flakes to taste
2 tsp minced garlic
28 oz. canned whole tomatoes, drained and chopped
1 1/2 C. heavy whipping cream
S&P to taste
1/2 tsp. dried basil
Chopped fresh Italian parsley for garnish (optional)
Freshly grated parmesan for serving
Directions:
Directions:
Cook pasta per directions. Cook and crumble sausage in 6 qt. stockpot over medium heat. Add onions and red pepper flakes while sausage is cooking and cook for about 5 minutes. Add garlic, cook 1 minute, drain. Stir in tomatoes, cream, S&P, and dried basil. Bring to a boil and then reduce heat. Simmer, uncovered, for approximately 8 minutes, until thickened, stirring occasionally. Stir in pasta, heat through, garnish with parsley if using. Serve with freshly grated parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
This is an easy go-to meal with a delicious flavor combination. Other pasta shapes may be used such as penne. The recipe may be halved, or leftovers (if there are any!) may be reheated the next day.

 

 

 

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